Edgewater, Maryland
Baked with intention.
Artisan breads, house-made pastries, and carefully sourced pantry staples — all crafted in small batches at our Edgewater kitchen.
What We Offer
The Essentials
Artisan Breads
Sourdough, focaccia, ciabatta, and seasonal loaves — all leavened naturally and baked fresh each morning.
House Pastries
Croissants, danishes, tarts, and seasonal fruit galettes — crafted by hand using traditional French techniques.
Pantry & Grocers
A curated selection of olive oils, vinegars, preserves, cheeses, and other provisions from trusted producers.
Our Story
Rooted in the Peninsula
Peninsula Farms began with a simple conviction: that the best food comes from patience, quality ingredients, and a genuine care for the people who eat it.
Nestled along Mayo Road in Edgewater, our kitchen has become a quiet gathering place — a spot where neighbors stop for morning bread, weekend pastries, and the kind of pantry staples you can't find in a supermarket.
Everything we bake is done in small batches, using time-honored methods and locally sourced ingredients whenever possible. No shortcuts. No compromises.
Visit Us
Come Say Hello
Edgewater, MD 21037-3839
Saturday: 7:00 AM – 2:00 PM
Sun & Mon: Closed
826 Mayo Rd, Edgewater, MD 21037
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We'd Love to Hear from You
Whether you have a question about our products, want to place a special order, or simply want to say hello — reach out anytime.
